How many times have you picked up a cheap bottle of wine, planned to cook with it, and it's still sitting in your pantry a year later? There are many great ways you can use an inexpensive bottle of wine to spice up your cooking.
Discerning Foodie
The Discerning Foodie aims to be a resource for those who not only have a discerning palate but who are also keenly aware of health and other issues that surround our dining indulgences. This blog focuses on good food, its benefits and sins, and the preparation or preservation of good food, thus becoming the essential guide for the modern connoisseur.
07 March 2012
29 February 2012
Easy To Make Hummus
This is a very easy and delicious spread, dip or condiment for any gathering. Hummus is known by many different words such as hamos, homos, houmous, hommos, hommus, hummos or hummous. Don't worry too much about the spelling as they all refer to the same recipe and food. This dip is probably one of the most healthy available. It is packed with lots of protein, carbohydrates!
22 February 2012
Easy and Flavorful Chinese Fried Rice Recipe - Only Five Ingredients
This delicious and easy Chinese fried rice recipe serves about four adults. After preparing and refrigerating the rice ahead of time, this dish can be ready to serve in about 30 minutes, with about 15 minutes for prep time and the remaining 15 for cooking.
Stir in cooked, chopped-up chicken, beef, pork or shrimp to turn this easy Chinese fried rice recipe into a complete meal. Serve it with egg rolls, spring rolls, pot stickers, or wontons for an extra special treat. Enjoy!
Stir in cooked, chopped-up chicken, beef, pork or shrimp to turn this easy Chinese fried rice recipe into a complete meal. Serve it with egg rolls, spring rolls, pot stickers, or wontons for an extra special treat. Enjoy!
Categories
Chinese cuisine,
fried rice,
rice
19 February 2012
The Origins Of Wine And Winemaking
Wine has a long and venerable history, with references to its use cropping up in ancient texts from thousands of years ago - not least, of course, in the Bible. We know for a fact that it was firmly established in the Middle Eastern culture of around two thousand years ago, and for it to be so commonplace at that time it must have been around for quite some time before that.
Categories
wine,
winemaking
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